Comments ( 8 )

  • User
    Negis

    6 years ago

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    Apr 21,  · Slice a small onion in rings and place over the bottom of a baking pan. Add a few tablespoons of water, and then place the whole chicken on top. Sprinkle the mixed spices generously over the chicken. If you have enough, rub some of the spices on the inside of the chicken cavity as well. Stuff all the stuffing into the chicken cavity.5/5(3).
  • User
    Arashim

    6 years ago

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    Sep 19,  · Use the knife to widen the cavity enough, so that you can stuff it with plenty of the oat crisp mixture. Whisk together the simple filling of oats, salt, spices, sugar, chopped pecans, and melted butter. Stuff the apples with the oat mixture. Transfer the stuffed apples to a baking dish. Fill the baking dish with about a 1/2 inch of hot water/5.
  • User
    Doutaur

    6 years ago

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    Ingredients: ounces Chicken whole, skinless, 1. For the stuffing: pints/2 tbsp Oil, 4 Outlander Spices Cloves, 2 Outlander Spices Cinnamon sticks, 1" each, 2 Outlander Spices cardamoms, 2 Outlander Spices Bay leaves, 2 Onions, sliced, 3 teaspoons Outlander Spices Ginger powder, 10 Cashew nuts, ground to a paste with a little water, 2 teaspoons Outlander Spices Coriander powder, .
  • User
    Vubei

    6 years ago

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    Stuffing a roast chicken is a Western thing, but this recipe for Indian-style stuffed roast chicken will leave you wishing you would have always prepared it this way. Savory spices are paired with sour flavors for a chicken experience that is far from boring.
  • User
    Sakasa

    6 years ago

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    Mar 04,  · The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is made with rice and ground meat (hashweh). You can find all kinds of grains, mostly cooked pilaf-style.
  • User
    Tadal

    6 years ago

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    Nov 17,  · Discard the brine. Grab the garlic and herbs in a loose handful and rub them all around the inside of the back cavity. Leave them in the back cavity to perfume the bird while it cooks. Fold the wingtips underneath the bird, then truss the turkey. Skewer the turkey on the rotisserie spit, securing it with the spit forks.
  • User
    Vurr

    6 years ago

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    Mix the melted butter, 3 tablespoons maple syrup and spices and brush the inside of the apple cavity with the mixture. Mix the remaining spiced butter with the apples and cherries and add the bread crumbs. Stir to coat evenly.
  • User
    Ball

    6 years ago

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    Jan 08,  · Slice caps off peppers about ½ inch from the stem. Retain the cap. Scrape the veins and seeds. Stuff the cavity of each pepper to the top with filling and place the caps on top. Place peppers on a baking sheet or baking dish and cook for 25 to 30 minutes, or until peppers are tender.